~ The Baking Circle

recipes

Ingredients:

• 250mL Canned Pumpkin
• 2 Eggs
• 1/2 c Oil
• 1 tsp Vanilla
• 2 1/2  c Flour (may have to add additional to get dough to consistency…will be sticky when done)
• 1 c White Sugar
• 2 tsp Baking Powder
• 1 tsp Cinnamon
• 1/2 tsp Salt
• 1 tsp Baking Soda
• 1 c Chocolate Chips (add at end)

Mix wet ingredients in one bowl, in another mix dry ingredients.  Add dry ingredients mixed into wet ingredients a little at a time.  (Dough should be sticky, and a bit on the wetter side than your usual chocolate chip cookie dough.)  Mix in chocolate chips.  Drop by teaspoonful onto baking sheet.  Bake @ 375F for 10-12 min.

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