March 7th, 2007
Welcome to the Register.com Baking Circle!
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Surprise, surprise! R.com now has an official Baking Circle Blog!
You can join, blog about your favorite culinary topics, post recipes, post links to baking sites, add photos, videos and much, much more! We will also post the official Baking Circle calendar so that you can sign up to chef or just find out what’s on tap at upcoming meetings.
I’m really not a geek!
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Cream Cheese Pinwheels
Ingredients:
1 package shredded cheddar cheese
2 packages original cream cheese (8 oz? the big box)
2 tablespoons chives, chopped
6 strips pre-cooked or cooked bacon, chopped
1 dash salt
1 dash pepper
Croissant dough (your favorite pastry dough, or if you’re lazy, get the pillsbury croissant dough.
*all of these items come in reduced-fat or fat free options!
materials:
cooking scissors, cookie sheet, mixing bowl/mixer, string (cooking floss, if possible), and a spatula
instructions: Pre-heat the oven to 375 degrees. In your large bowl or mixer, combine cream cheese, cheese, bacon & chives and mix thoroughly until well blended. Spread dough into a rectangle shape. Take a spatula and spread cheese mixture onto the dough evenly. Take one end of the dough and roll the dough up to the other end, creating (amazingly enough) a roll that’s about 7 inches long and about2-3 inches wide. Place roll on string at about midpoint and hold the right end in the left hand, and visa versa. Pull the string until the string cuts the roll into two even halves. Continue this process until you have 8 to 10 thin wheels of cheesy unbaked goodness (trademark). Place wheels evenly apart on an ungreased cookie sheet, and bake for 10-13 minutes, or however long your croissant baking instruction suggests. Take out of oven, smell the cheese, hide the diet books, and enjoy!
August 30th, 2007 at 3:30 pm
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